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189 - BARDY (Ch.). ZUCCHERO DI BARBABIETOLA, produzione, raffinazione e analisi.
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BARDY (Ch.). ZUCCHERO DI BARBABIETOLA, produzione, raffinazione e analisi. Parigi, Imprimerie Nationale, 1881. In-8, [2]-7-312 pagine, mezza pelle bordeaux con angoli, dorso a nervature decorato (rilegatura d'epoca). Conferenze del 1881 tenute da Charles Bardy, chimico a cui si deve la scoperta del colore a base di anilina, denominato viola di Parigi. Illustrato con 5 tavole fuori testo, 5 tavole pieghevoli e numerose figure nel testo. Riparazioni sugli ultimi fogli.
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Libri antichi e moderni - Regionalismo e nobiltà dell'Ain - Libri illustrati di Louis Jou - Gastronomia ed enologiaAuction house
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