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The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
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The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
[GASTRONOMIA - BRILLAT-SAVARIN (Jean Anthelme)]. Fisiologia del gusto o Meditazioni sulla gastronomia trascendente […]. Parigi, Lavigne, Librario-Editore, 1841. 2 tomi in un unico volume in-12, cofanetto rosa, filetto dorato che incornicia i piatti, dorso liscio decorato, testa dorata, non rifilato, copertina blu conservata, astuccio (Loynel). «Nuova edizione […] preceduta da una nota di M. Eugène BARESTE.» Sedici tavole incise, di cui due frontespizi. Copertina datata 1843. Dorso consumato; piccole mancanze restaurate sulla copertina.
Delivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.