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Cucchiaio da stufato in argento, modello liscio e piatto, con la spatola incisa con uno stemma sotto una corona da marchese. Maestro orafo: Paul-David Bazille, ammesso alla corporazione intorno al 1766; il suo secondo punzone risale al 1776 Montpellier, 1777-1778 Lunghezza: 31,2 cm Peso: 170 g
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