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Importante table de salle à manger en acajou ; de forme ovalisée à ouverture médiane ; le piétement composé de trois éléments dont le central en colonne cannelée et les latéraux à balustres et larges crosses ; l'ensemble reposant sur sept roulettes permettant le déploiement et l'usage de trois rallonges Attribuée à Edouard Lièvre (1829-1886) Dernier tiers du XIXe siècle H : 74 cm - L : 188 (fermée) 368 (ouverte) cm - P : 145 cm
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