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483 - (Löffler, F.L.).
Starting price
€70The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
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Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Estimation
€70 - 100Sale fees
(Löffler, F.L.). Nouveau livre de cuisine ou instructions éprouvées pour la préparation savoureuse des plats, des pâtisseries, des confitures, des glaces et des conserves. 2 parties en 2 volumes (tome 1 en 6e édition reliée ; tome 2 en 3e édition réimprimée et augmentée). Stuttgart, Steinkopf 1817. XII, 619 p. ; 4 feuillets, 616 p. Reliures d'époque différentes (frottées et réparées). Weiss 2348 : « Malgré les appellations françaises fréquemment utilisées, cet ouvrage est un livre de cuisine souabe ». - Tome 1 : index partiellement relié à l'avant. Par endroits, quelques légères taches. - Ex-libris.
Auction details
Vente aux enchères n° 146 - Jour 1Auction house
Kiefer +49 7 23 19 23 20 info@kiefer.deDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.
Delivery Options
Shipping is organized in-house. Costs will be included in your invoice. If you are using your own shipping company, please let us know in advance