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Davidis, H. Livre de cuisine pratique pour la cuisine courante et raffinée. 24e éd. Bielefeld et Leipzig, 1881. XXXVI, 670 (au lieu de 680) p. Époque tardive. Hldr. Horn/A. 417 et suivantes. Pataky I, 145. - Préface manquante ; au début, les marges blanches ont été renforcées avec du papier ; une feuille de table des matières a probablement été trempée dans de l'huile. - Avec 15 dessins originaux supplémentaires reliés.
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