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244 - PRESSAC (Pierre de). CONSIDERATIONS SUR LA CUISINE.
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Estimation
Sale fees
PRESSAC (Pierre de). CONSIDERATIONS SUR LA CUISINE. Paris, N.R.F., 1931. In-8, demi-velin bradel ivoire, dos orné d'un dessin calligraphié, tête dorée, couv. et dos (Bonneau). EDITION ORIGINALE de cet essai gastronomique et culturel sur les traditions de la table, l'art de recevoir et les produits du terroir. TIRAGE A SEULEMENT A 67 EXEMPLAIRES numérotés, celui-ci l'un des 50 du tirage de tête sur Lafuma (n°12). Bel exemplaire dans une reliure décorative.
Auction details
Livres anciens et modernes - Régionalisme et noblesse de l'Ain - Beaux livres de Louis Jou - Gastronomie et oenologieAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.