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196 - [BRILLAT-SAVARIN (Jean-Anthelme)]. PHYSIOLOGIE DU GOUT, ou Méditations de gastronomie transcendante. Dédiée aux gastronomes parisiens.
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[BRILLAT-SAVARIN (Jean-Anthelme)]. PHYSIOLOGIE DU GOUT, ou Méditations de gastronomie transcendante. Dédiée aux gastronomes parisiens. Paris, A Sautelet & Cie, 1826. 2 volumes in-8 (206 x 125 mm), veau blond raciné glacé, roulette florale et filets dorés autour des plats, dos lisse orné, tranches marbrées et vernies (reliure de l'époque). EDITION ORIGINALE de la plus grande rareté; En effet, publiée à compte d'auteur, elle ne fut tirée qu'à 500 exemplaires seulement. Exemplaire de première émission avec le E renversé au titre. Bel exemplaire séduisant dans de fines reliures contemporaines.
Auction details
Livres anciens et modernes - Régionalisme et noblesse de l'Ain - Beaux livres de Louis Jou - Gastronomie et oenologieAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.