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187 - AUBERGIER. NOUVELLE METHODE DE VINIFICATION.
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Estimation
Sale fees
AUBERGIER. NOUVELLE METHODE DE VINIFICATION. Paris, Huzard, Clermont, Thibault et Veysset, 1825. In-12 de [8]-287 [1] pages, demi-veau brun à coins, dos lisse, tranches marbrées (reliure de l'époque). EDITION ORIGINALE ornée d'une planche dépliante. L'auteur donne de nombreux détails sur la culture, la fermentation vineuse et l'art de faire le meilleur vin possible par un nouveau procédé et de le conserver. La dernière partie contient une série d'expériences sur la distillation des eaux-de vie de marc et de l'alcool en général. Charnières craquelées, un coin cassé.
Auction details
Livres anciens et modernes - Régionalisme et noblesse de l'Ain - Beaux livres de Louis Jou - Gastronomie et oenologieAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.