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ACCUM (Frédérick). TREATISE OF MAKING WINE FROM NATIVE FRUITS, exhibiting the chemical principles upon which the art of wine makibng depends; the fruits best adapted for home-made wines and the method of preparing them. London, longman, Hurst,… 1823. In-12 de 92-24 pages, demi basane, dos en long (reliure anglais de l'époque) Seconde édition de cet intéressant traité sur les préparations de vins à base de toutes sortes de fruits. Reliure usée.
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