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BOL CHINOIS À GLAÇURE CÉLADON, DYNASTIE MING (1368-1644) Bol conique peu profond, de fabrication soignée, reposant sur un petit pied annulaire aux bords soigneusement taillés, entièrement recouvert d’une glaçure céladon vert pâle présentant un fin craquelé en surface. La glaçure prend des teintes plus foncées, allant du vert foncé au bleu-vert, vers le bas du corps et au niveau du pied, présentant des variations naturelles dues à la cuisson et laissant apparaître la faïence de couleur chamois sur le bord du pied. Diamètre : 12 cm. Hauteur : 6 cm.
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