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The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
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Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
ROUKHOMOVSKY (Suzanne). Gastronomie juive. Cuisine et patisserie de Russie, d'Alsace, de Roumanie et d'Orient. S. l., Flammarion, n. d. [1929]. In-12 broché. JOINT : • MAUROIS (André). Les Bourgeois de Witzheim. Paris, Bernard Grasset, Editeur, s. d. [1920]. In-12 broché. Ill. par Paul WELSCH. Tiré à 600 exemplaires, celui-ci (n° 599), un des 500 sur vergé pur fil Lafuma. ENVOI DE L'AUTEUR sur le faux-titre. Petits accidents au dos de la couverture. • [SUISSE]. Fête des Vignerons - Vevey. Album de 1889. S.l.n.d. [Paris, S. Krakow, 1889]. In-8° oblong broché, couv. illustrée. 24 feuillets lithographiés en couleurs repliés en accordéons. Plusieurs accidents à la couverture et quatre feuillets détachés. ENSEMBLE TROIS VOLUMES BROCHÉS.
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