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201 - [GASTRONOMIE - BRILLAT-SAVARIN (Jean Anthelme)].
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Estimation
€150 - 200Sale fees
[GASTRONOMIE - BRILLAT-SAVARIN (Jean Anthelme)]. Physiologie du gout ou Méditations de Gastronomie transcendante […]. Paris, Lavigne, Libraire-Editeur, 1841. 2 tomes en un volume in-12, box rose, filet doré encadrant les plats, dos lisse orné, tête dorée, non rogné, couverture bleue conservée, étui (Loynel). « Nouvelle Édition […] précédée d'une Notice par M. Eugène BARESTE. » Seize planches gravées dont deux frontispices. Couverture à la date de 1843. Dos passé ; petits manques restaurés sur la couverture.
Auction details
Livres & Œuvres GraphiquesAuction house
Libert et associés +33 1 48 24 51 20 info@libert-associes.comDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.