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200 - [GASTRONOMIE]. BARRETTA (Charles Joseph).
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Estimation
€400 - 500Sale fees
[GASTRONOMIE]. BARRETTA (Charles Joseph). Manuel complet théorique et pratique du chocolatier, limonadier, distillateur-liquoriste, confiseur, patissier suisse, suivi d'un traité sur l'art de faire et de conserver les vins et les vinaigres de table et de toilette. Paris, Mathias, Libraire-Éditeur & Lyon, Ch. Savy jeune, Libraire, 1841. In-8°, demi-vélin ivoire, dos lisse (reliure de l'époque). [IV] + IV + 814 pp. ÉDITION ORIGINALE. Huit planches gravées en taille douce in fine. Dos taché ; coins émoussés ; rousseurs ; mouillures sur les huit premiers ff.
Auction details
Livres & ManuscritsAuction house
Libert et associés +33 1 48 24 51 20 info@libert-associes.comDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.