To modify your purchase order,
contact the auction house.
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Sucrier en argent de forme ronde, reposant sur quatre pieds à enroulements et agrafes Le corps, renflé dans sa partie supérieure, ciselé de branches et de rocailles, médaillon monogrammé chiffré postérieurement Le couvercle, présentant les mêmes ornements que le corps, est surmonté d’une graine formée de fraises Poinçons : Marseille, 1781 et de Maître-Orfèvre : M.-L. Blanc, reçu en 1780 Poids : 348 g Provenance : Collection particulière cannoise Expert : Sancy Expertise Paris - Florian Doux
Delivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.
Cannes Enchères pourra organiser, à la demande de ses clients, à leur charge et sous leur entière responsabilité, toutes les démarches administratives nécessaires à la vente ou à la délivrance des lots achetés (transport, douane, licence exportation)