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Ensemble d'ustensiles de cuisine, XVIIIe/XIXe siècles, cuivre. 1 grande cruche à anse, de forme conique, couvercle à charnière avec décor en relief. H. 26 cm. 1 x braisière française, récipient de service destiné à maintenir les plats au chaud, en partie ajourée ou ornée d’un décor repoussé, poignée en bois, diamètre 31 cm, H. 18 cm. 1 x récipient mural, dit « sel-meste », grand œillet pour l’accrochage au mur, couvercle à charnière. H. 26 cm, diam. jusqu’à 21 cm. État de conservation variable, en partie écaillé ou légèrement cabossé.
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