Gastronomisches Lexikon des poissons, des écrevisses et des coquillages. Rédigé et compilé par plusieurs collaborateurs du "Journal des Cuisiniers". Ffm., Int. Verband der Köche (env. 1900). 240 S. Olwd. (chap. abîmé, en partie usé). Weiss 1183. première édition. - Lexique de "Aal" à "Zwergstör" (avec désignation en allemand et en français) avec des recettes de sauces et de garnitures ainsi qu'un dictionnaire avec index. - Bon ex. dans l'ensemble.

Composed of several subsidiaries, the Drouot Group is a major player in the art market. Hôtel Drouot, located in the heart of Paris, has been the world's largest public auction center since 1852. 15 salerooms are available to more than 70 auction houses. The emulation generated by an annual offer of 230,000 artworks from 21 major specialities - from Antiquity to street art - attracts some 3,000 visitors every day. The Group's digital platform, Drouot.com, offers digital sales - Live auctions (live broadcasting and participation in auctions), Online-only auctions (dematerialised auctions) and Buy Now sales (sales of lots at fixed prices). Nearly 2 million items are offered annually by 600 auction houses. Auction news is reported every week in La Gazette Drouot, the leading weekly magazine for the art market and culture published by Auctionspress.