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Pequeña chocolatera de fondo plano, de plata de ley 925‰, con asa de madera torneada, punzón de segunda mano, con abundante decoración París, hacia 1774-1775 Maestro: Probablemente Outrebon, que obtuvo el título de maestro en 1772 Reestampado con el símbolo del jabalí Peso bruto: 298,60 g - Altura: 14 cm (hundimiento)
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