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Richet, C. El jugo gástrico en el ser humano y los animales: sus propiedades químicas y fisiológicas. París, Baillière, 1878. vi, 165, ii pp. 1 lámina litográfica. Tapa original de tela verde, ligeramente abollada. Manchas de óxido en todo el libro. Primera edición. - D.S.B. XI, p. 426: «En 1878 publicó una exhaustiva monografía sobre las propiedades del jugo gástrico, en la que analizaba todos los aspectos del proceso digestivo y sus variaciones en mamíferos, peces e invertebrados». - 70.
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Shipping is organized in-house. Costs will be included in your invoice. If you are using your own shipping company, please let us know in advance