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474 - Gouffe, J.
Starting price
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Estimation
€100 - 150Sale fees
Gouffe, J. Le Livre de Cuisine... 4.ª ed. París, Hachette, 1877. 4°. Con 4 láminas cromolitografiadas y 182 grabados en madera en el texto. XI, 844 págs. En buen estado para su época (algunas páginas un poco desgastadas). Vicaire 417. — Gouffe (1807-1877), uno de los cocineros más famosos de Francia, contó desde muy temprano con el apoyo de A. Carême. De 1844 a 1855 regentó su propio restaurante, pero luego se retiró para dedicarse a sus ambiciones literarias. Más tarde, a instancias de los admiradores de su arte, se convirtió en jefe de cocina del famoso Jockey Club de París (cita según Weiss). - Una lámina pegada y con desgarros reparados; varias hojas del registro algo dañadas. La portada presenta restos de pegamento.
Auction details
Subasta 146 - Día 1Auction house
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