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Gouffe, J. El libro de cocina... 7.ª ed. París, Hachette, 1888. 4°. Con portada xilográfica, 4 láminas cromolitográficas y 182 ilustraciones xilográficas. XI, 864 págs. Encuadernación en piel con título estampado en oro. (Retoque y reparación). Véase Bitting 196. — Por su extensión y seriedad, su obra se cuenta, junto a la de Urbain Dubois, entre los clásicos modernos del género y, debido a su bella presentación, se considera el primer libro de cocina de lujo. — Manchado y con marcas de humedad en los bordes; las articulaciones interiores están rotas.
Delivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.
Shipping is organized in-house. Costs will be included in your invoice. If you are using your own shipping company, please let us know in advance