To modify your purchase order,
contact the auction house.
221 - GRANDGOUSIER, REVISTA DE GASTRONOMÍA MÉDICA.
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Estimation
Sale fees
GRANDGOUSIER, REVISTA DE GASTRONOMÍA MÉDICA. París, abril de 1934 - julio-agosto de 1956. 83 fascículos encuadernados en 6 volúmenes (3 in-8 y 3 in-12), media piel de cordero con nervaduras, cubiertas conservadas (encuadernación moderna). COLECCIÓN COMPLETA de esta famosa revista dirigida por el doctor Gottschalk. Ofrece una gran cantidad de artículos históricos, bibliográficos y humorísticos sobre alimentos, bebidas y el arte de la mesa. Numerosos dibujos en el texto. Bonito ejemplar encuadernado con todas las portadas.
Auction details
Libros antiguos y modernos - Regionalismo y nobleza del Ain - Libros ilustrados de Louis Jou - Gastronomía y enologíaAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.