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203 - [GASTRONOMÍA]. VIARD (André).
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Estimation
€350 - 400Sale fees
[GASTRONOMÍA]. VIARD (André). El cocinero imperial, o El arte de cocinar y hacer repostería para todos los bolsillos; con diversas recetas de cocina y de frutas confitadas, y la forma de servir una mesa para entre veinte y sesenta comensales. En París, en la librería de Barba, 1806. In-8°, media piel rubia con esquinas pequeñas, lomo liso decorado (encuadernación de la época). XII + 459 pp. EDICIÓN ORIGINAL de esta famosa enciclopedia culinaria. Encuadernación antigua con pequeños desperfectos; remate superior restaurado; manchas de óxido; desgarro sin pérdida de texto en las pp. 53/54. Vicaire, 860; Cagle, 733.
Auction details
Libros y manuscritosAuction house
Libert et associés +33 1 48 24 51 20 info@libert-associes.comDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.