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[GASTRONOMÍA - ANÓNIMO]. Sobre el consumo del café, el té y el chocolate. En Lyon, en la librería de Jean Girin y Barthelemy Riviere, 1671. In-12, piel de cordero marrón, lomo con nervios decorado (encuadernación de la época). [XXIV] + 188 pp. numeradas: *12, A-G12, H10. EDICIÓN ORIGINAL de esta obra, a veces atribuida a Philippe Dufour o a Jacob Spon. Grabado a página completa en la fol. *12v. Procedente de la biblioteca Dantour, con exlibris manuscrito en la portada. Tapas deterioradas; algunas roturas en la piel; margen superior de la f. *2 recortado; margen exterior de la f. *4 reforzado; desgarro en la esquina interior de la f. H2 con pérdida de texto; cuaderno A de color rojizo. Quérard, I, 1014; Barbier, IV, 902; Vicaire, 294, 850; Oberlé, 731.
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