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Small Baroque footed cup, silver, partially gilded. A tall, slightly flaring, bell-shaped cup rising from a flat, fluted round base outlined by narrow profiled lines. The rim is set off by a double row of profiled lines. The lower half of the wall is encircled by a relief-embossed tongue frieze decorated with finely punched, alternating leaf motifs, crowned by stylized, diamond-shaped leaves. Gilded on the inside. Tremolo finish. Engraved inspection mark, indistinct master’s mark—probably Matthäus II Baur (became a master around 1681)—as well as the lessee’s stamp for Paris (1687–1691). Weight: approx. 45 g. Height: 5.8 cm. Cf. Seling 2007, no. 1776, BZ 0980; see also Vol. II from 1980, fig. 376 (decoration and form), as well as Rosenberg, Vol. IV, No. 6458. Provenance: From the collection of Werner Hauger, Baden-Baden. Collection of Otto Hauger, Baden-Baden. A small German Baroque parcel-gilt silver beaker, probably by Matthäus II Baur (master since around 1681). Gilded on the inside. Hallmark, assay mark, and indistinct maker’s mark; French tax mark (1687–1691). German. Augsburg. 1685–1687.
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