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BRILLAT-SAVARIN (Jean-Anthelme). The Physiology of Taste. Preface by Ch. Monselet. Paris, Jouaust - Librairie des bibliophiles, 1879. 2 in-12 volumes, later half havana morocco, ribbed spine, gilt head, original covers preserved. (2) ff., XVI pp., 296 pp.; (2) ff., 320 pp. Slight rubbing and wear, and slight fading of the etchings. Frontispiece portrait of the author and 52 etched vignettes by Ad. Lalauze. Numbered edition limited to 260 copies, one of 170 printed on Holland paper.
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