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Viart (i.e., A. Viard) and Foret. *Le cuisinier royal*. Eighteenth ed. Paris: Barba, 1842. With 9 full-page illustrations. 4 leaves, 616 pp. Contemporary half leather with ribbing and gilt edges. See Vicaire 860. — First published in 1806 and long considered the best French cookbook. - Some pages slightly stained. Ex libris. - ╔Included: Jourdan-Lecointe╗ *Le cuisinier des cuisiniers*. Seventeenth ed. Paris, Magnin 1863.
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