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Neudecker, M.A. The Bavarian Cook in Bohemia. A cookbook designed for both aristocratic and common kitchens... 9th expanded ed. Munich: Fleischmann, 1853. With 8 lithographed plates. XVI, 476 pp. Contemporary cloth binding (worn and repaired). Weiss 2715. — With 1,036 numbered recipes covering all categories, a numerical index, and a comprehensive alphabetical index. - Some pages slightly foxed; otherwise in good condition.
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