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(Menon). *La Cuisinière bourgeoise, suivie de l'office*, intended for all those involved in household expenses. New ed. Brussels, Foppens 1756. 4 leaves, 484 pp. Marbled. Contemporary leather binding with gilt lettering and gilt edges (some areas rubbed and stained; joints with small tears; upper cap with small tear). Vicaire 236. Horn-A. 294f. (other editions). — First published in 1746. “This book became a ‘bestseller’ of the 18th century and contributed immensely to the spread of French culinary arts” (Schraemli, 38). — Isolated ink stains on the title page. — ╔Included: Ibid. Ibid.╗ Vol. 2 (of 2). Paris, Guillyn 1753. Small 8°. 2 leaves, 320 pp. Contemporary leather binding with gilt lettering (cover with trim marks, partly scuffed). - Partly water-stained and with foxing; front endpapers with creases.
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