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Grebitz, C.E. The Concerned Housewife in the Kitchen and Pantry: A Handbook for Aspiring Housewives and Housekeepers, Especially in Medium-Sized and Smaller Towns and in Rural Areas. 2 parts in 1 volume. Reutlingen, Mäcken 1825. 536, 264 pp. Contemporary half-leather binding (worn and firm). Horn/A. 449. — A comprehensive cookbook with 1,465 recipes, ranging from “Scrambled Egg Soup” to “Preservation Schnapps.” The first edition was published in 1824 by Amelang in Berlin, where the second, expanded edition was published in 1826. This edition is therefore the “true” second edition. — Stained and partly water-stained at the edges.
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