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474 - Gouffe, J.
Starting price
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Estimation
€100 - 150Sale fees
Gouffe, J. Le Livre de Cuisine... 4th ed. Paris, Hachette 1877. 4°. With 4 chromolithographic plates and 182 woodcut illustrations. XI, 844 pp. Half leather, contemporary (slightly rubbed). Vicaire 417. — Gouffe (1807–77), one of France’s most famous chefs, was mentored early on by A. Carême. From 1844 to 1855, he ran his own restaurant, but then retired to devote himself to his literary ambitions. Later, at the urging of admirers of his art, he became head chef at the famous Jockey Club in Paris (citation according to Weiss). - A plate with tears that have been repaired; several pages of the register are slightly damaged. The front cover has adhesive residue.
Auction details
Auction 146 - Day 1Auction house
Kiefer +49 7 23 19 23 20 info@kiefer.deDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.
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