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Gouffe, J. Le livre de cuisine... 7th ed. Paris, Hachette 1888. 4°. With woodcut frontispiece, 4 chromolithographic plates and 182 woodcut illustrations. XI, 864 pp. Old binding with gold-stamped title. (Worn and repaired.) See Bitting 196. — In terms of its scope and seriousness, this work ranks alongside that of Urbain Dubois among the modern classics of the genre and is considered the first luxury cookbook due to its beautiful presentation. — Stained and with water stains along the edges; inner joints broken.
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