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The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
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Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Dubois, U. and E. Bernard. La Cuisine Classique... 9th ed. 2 vols. Paris, Dentu 1881. 4°. With 76 (of 77) plates, some paginated, in steel and wood engravings. LXIV, 433 pp., 1; 2 leaves, 537 pp., 1 leaf. Contemporary half-leather binding (rubbed). Oberle 249. - As is usually the case, without Plate 2 (portraits). - Some pages slightly stained. - ╔Included: Gouffe, J.╗ Le livre de cuisine. Fourth ed. Paris, Hachette 1877. Heavy signs of wear.
Delivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.
Shipping is organized in-house. Costs will be included in your invoice. If you are using your own shipping company, please let us know in advance