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(Massialot,F.). Le confiturier royal, ou nouvelle instruction pour les confitures, les liqueurs et les fruits. Quatrieme edition. Paris 1765. 3 folded. Copper plates. XVI (I/II w.), 518 p., 19 pp. hardcover with rverg. (bumped and rubbed, bottom edge somewhat damaged). Vicaire 455, Simon 1022f. Cf. Horn-A. 169f. - Later edition of the "Nouvelle instruction pour les confitures" first published 1692, here for the first time with the new title "Le confiturier". - Slightly browned, sporadically somewhat stained. Inscription on back flyleaf. On front endpaper.
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