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Théodore HAVILAND in LIMOGES, based on a design by Jean DUFY (1888–1964) A dinner service and tea service set in hard-paste porcelain, glazed in white and ivory, decorated with a stylized floral frieze in gold inlay, totaling 111 pieces, including 35 dinner plates (Diam. 24.5 cm), 12 soup plates (Diam. 23.5 cm), 12 dessert plates (Diam. 22 cm), 12 cheese plates (Diam. 19 cm), 3 round deep serving dishes (Diam. 32.5 / 32 / 28.5 cm), 2 fruit bowls (Diam. 21 cm), 1 deep bowl (Diam. 25.5 cm), 2 oval serving dishes (40 x 31.5 cm / 35 x 27.5 cm), 1 salad bowl, 1 gravy boat, 2 small serving bowls, 1 vegetable dish, 1 soup tureen (without lid), 1 octagonal serving platter (28.5 x 23.5 cm), 1 teapot, 1 sugar bowl, 1 milk jug, 10 cups, and 12 saucers
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