To modify your purchase order,
contact the auction house.
43 - TOULOUSE, second half of the 18th century
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Estimation
€350 - 400Sale fees
TOULOUSE, second half of the 18th century Three silver (950) forks and one table spoon, “uniplat” style: - one fork. Silversmith’s hallmark: Antoine MOYSET, admitted as a Master in 1729. Hallmark for the period 1750–1756. Weight: 83 g. - one fork, the tines engraved with a cartouche beneath a count’s crown. Silversmith’s hallmark: Louis LANDES, admitted as a Master in 1770 (died in 1817). Master’s and Discharge hallmarks for 1775–81 and Guild [z] hallmark for 1777. Weight: 80 g. - one fork. Silversmith’s hallmark: Claude ARTHAUD, admitted as a Master in 1785. Discharge hallmarks for 1781–1789 and Jurande hallmark [z] for 1777. Weight: 86 g. - one spoon. Silversmith’s hallmark: André CLEMENT, admitted as a Master in 1765. Hallmarks for 1781–1789 (Charge and Décharge) and 1788 (Jurande). Weight: 87 g. = Total weight: 336 g. = Signs of wear, scratches, and dents.
Auction house
Drouot Estimations +33 1 48 01 91 00 bids@drouot.comDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.
Delivery Options
Vous pouvez mandater quelqu'un pour venir récupérer les lots. Cela peut être une personne ou une société de transport. Pour le transport de vos lots nous pouvons conseiller ceux avec lesquels nous travaillons le plus fréquemment :