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LIMOGES vessel consisting of 114 pieces, first quarter of the 20th century. Decorated by hand following the Meissen style. With seal, numbering and decorator's initials on the back. Consisting of: - 12 soup dishes. - 24 dinner plates. - 24 dessert plates. - 2 large trays. - 2 medium trays. - 2 small trays. - 1 soup tureen. - 1 legume bowl. - 1 gravy boat. - 10 consommé cups. - 12 consommé plates. - 12 sauce pans for spices. - 11 saucepan plates. Limoges porcelain tableware is synonymous with high quality, finesse and elegance in the world of decorative arts, with a tradition that dates back to the 18th century in the city of Limoges, France. Its characteristics are defined by the quality of the raw material and a design that combines classic craftsmanship with aesthetic adaptability.
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