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Silver cutlery set decorated with acanthus leaves and a beaded frieze, numbered, comprising twelve dinner knives, twelve dessert knives, twelve fish knives, twelve teaspoons, twelve ice cream spoons, twelve cake forks, one salad server, one ladle, one pie server, one ice cream scoop, one cake server, twelve table knives with silver-clad handles, and twelve dessert knives with silver-clad handles Minerve Premier Titre Master Silversmith: Émile PUIFORCAT Weight of silver pieces: 6,351 g Gross weight of knives with silver-inlaid handles: 1,416 g
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