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NIGNON (Édouard). LES PLAISIRS DE LA TABLE. Paris, published by the author and J. Meynial, (circa 1926). Square 8vo, cherry-colored half-basane with corner caps, ribbed spine (contemporary binding). First edition of this book of secrets and recipes for fine cuisine; it is illustrated with drawings by P.F. Grignon within the text. Scuffing on the spine.
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