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THE APPLIGNY BREWER. INSTRUCTIONS ON THE ART OF BREWING BEER. Paris, Serviere, 1783. In-12, paperback, 5-[3]-255 pages. Very rare FIRST EDITION. The author provides a comprehensive guide to home brewing: selection of grains, how to make spent grain, mashing times, choice of hops… This is the first French monograph devoted to brewing. Le Pileur d’Appligny criticizes the lack of rigor among Parisian brewers compared to the scientific precision of their London counterparts, while also providing rare recipes. Copy as published.
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