To modify your purchase order,
contact the auction house.
224 - HELOT (J.). A CENTENNIAL HISTORY OF BEET SUGAR.
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Estimation
Sale fees
HELOT (J.). A CENTENNIAL HISTORY OF BEET SUGAR. Paris, Héliotypie Fortier et Marotte, 1912. Oblong quarto, red half-percale with corner pieces, green sheepskin covers with a large beet embossed in gold on the front (publisher’s binding). A detailed historical album on sugar beets, featuring 179 plates in black-and-white or color—including the title page—mounted on tabs and published to mark the centennial of beet sugar production. Numerous reproductions of documents, drawings, and photographs from the collection of Jules Hélot (1850–1924), a sugar manufacturer. A very fine copy.
Auction details
Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine StudiesAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.