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223 - HARDY (Antoine-François). EXPERIMENTS ON CIDER, PEAR WINE, AND BEER; on the adulteration of these beverages; on the various methods of detecting such adulteration, etc.
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HARDY (Antoine-François). EXPERIMENTS ON CIDER, PEAR WINE, AND BEER; on the adulteration of these beverages; on the various methods of detecting such adulteration, etc. Rouen, Pierre Seyer, 1785. In-4°, 96 pages, paperback, blank cover. The only edition of this rare study on cider, presented in May 1785 to the Academy of Rouen and divided into three parts: Fermentation and clarification of cider - Addition of chalk or ash to restore it - Chemical experiments. Copy entirely untrimmed, as it came from the press.
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Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine StudiesAuction house
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