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209 - DROUILLET. (Jean, Paul, and Henri). GASTRONOMIE NIVERNAISE.
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DROUILLET. (Jean, Paul, and Henri). GASTRONOMIE NIVERNAISE. Moulins, Crépin-Leblond, 1939. Square 8vo, decorated cloth binding (Laurenchet). First edition of this reference work on the culinary traditions, wines, and recipes of the Nièvre region, featuring numerous historical and folkloric anecdotes and a few drinking songs. A fine copy in a whimsical binding.
Auction details
Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine StudiesAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.