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[COMBRUNE (Michael)]. AN ESSAY ON BREWING, with a View to Establishing the Principles of the Art. London, J. Dodsley, 1758. In-8, 16-214-[2] pages, light brown sheepskin, with fillet binding (contemporary English binding). FIRST EDITION OF THE FIRST BREWING MANUAL known to recommend the use of a thermometer. Because of this innovation, the author is regarded as a pioneer in the history of the brewing profession. Small marginal foxing and foxing spots on the first 7 leaves. Rare.
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