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197 - CARDELLI (P). A COOK'S HANDBOOK FOR MEN AND WOMEN, for use in the city and the countryside; containing all the simplest recipes for preparing good food... preceded by a treatise on the cutting of meats... and a treatise on wines.
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CARDELLI (P). A COOK'S HANDBOOK FOR MEN AND WOMEN, for use in the city and the countryside; containing all the simplest recipes for preparing good food... preceded by a treatise on the cutting of meats... and a treatise on wines. Paris, Roret, 1826. In-16, black half-basane, smooth spine (contemporary binding). 4th edition, revised, corrected, considerably expanded, and illustrated with figures. Lithographed frontispiece and 3 plates showing how to cut meat or fish. A fine copy. Froissard bookplate. (Vicaire 142).
Auction details
Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine StudiesAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.