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BARDY (Ch.). BEET SUGAR: Production, Refining, and Analysis. Paris, Imprimerie Nationale, 1881. In-8, [2]-7-312 pages, burgundy half-shagreen with corners, decorated ribbed spine (contemporary binding). Lectures from 1881 delivered by Charles Bardy, the chemist credited with the discovery of the aniline-based dye known as Paris violet. Illustrated with 5 separate plates, 5 fold-out charts, and numerous figures in the text. Repairs on the last few leaves.
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