To modify your purchase order,
contact the auction house.
187 - AUBERGIER. A NEW METHOD OF WINE-MAKING.
The reserve price is the minimum price accepted by the seller. Bidders cannot see this price. To win an item, you must place the highest bid and meet or exceed the reserve price.
Registrations are closed for this sale. You cannot place a bid.
The converted amounts are provided for informational purposes only. Only the currency determined for the sale by the auction house is binding. You can select a different currency by going to the "Preferences" page in your profile.
Fees including the auction house's fees and the platform's fees. For further details, please refer to the auction house's General Terms and Conditions of Sale.
Estimation
Sale fees
AUBERGIER. A NEW METHOD OF WINE-MAKING. Paris, Huzard, Clermont, Thibault, and Veysset, 1825. 12mo, [8]-287 [1] pages, brown half-calf with corners, smooth spine, marbled edges (contemporary binding). FIRST EDITION featuring a fold-out plate. The author provides numerous details on viticulture, wine fermentation, and the art of producing the best possible wine using a new process and preserving it. The final section contains a series of experiments on the distillation of marc brandy and alcohol in general. Cracked hinges, one corner broken.
Auction details
Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine StudiesAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.