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ARBUTHNOT (Jean). ESSAY ON THE NATURE and Selection of Foods—PRACTICAL RULES ON DIET for Different Constitutions and Diseases of the Human Body. Paris, Cavelier, 1741. 2 parts bound in 1 in-12 volume of 24-330-[6] pages, light calfskin, gilt fillets on the covers, decorated ribbed spine, red edges (contemporary binding). Translated from English by M. Boyer de Prebandier. The author analyzes the effects of animal and plant-based foods and the various benefits they provide, and proposes dietary guidelines tailored to specific illnesses (fever, chronic diseases, etc.). Split corners, worn edges.
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