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184 - APICIUS. THE TEN BOOKS OF COOKING. Translated from Latin for the first time and annotated by Bertrand Guégan.
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APICIUS. THE TEN BOOKS OF COOKING. Translated from Latin for the first time and annotated by Bertrand Guégan. Paris, Bonnel, 1933. In-8, black half-shagreen, decorated ribbed spine, cover (contemporary binding). FIRST EDITION, featuring a facsimile of the manuscript at the beginning of each part. As the first French translation and a veritable treasure trove of information on ancient cuisine, this book has become the standard model for all other culinary treatises. Limited edition of 679 numbered copies; this one is on Vidalon vellum. A very fine copy. Ex-libris of P. Commanay.
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Antique and Modern Books - Regionalism and the Nobility of the Ain - Coffee-Table Books by Louis Jou - Gastronomy and Wine StudiesAuction house
De Baecque et Associés +33 1 58 40 82 92 lyon@debaecque.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.