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27 - A culinary and wine-tasting experience with La Courtille in Solutré (71). At a secret location, let Adrien from La Courtille restaurant and sommelier Baptiste Charretier guide you through a tasting of fine wines paired with a winter meal. On the menu: • House-made foie gras as an appetizer • Truffle omelet • Beef tenderloin in brioche • Dessert by Mickaël Martin, “Éclat de Chocolat” Wines to discover: • Jacquesson — Avize Champ Caïn 2013 • Dom Ruinart 2010 • Mugneret-Gibourg — Vosne-Romanée 2018 • Domaine Ramonet — Chassagne Ruchotte 2012 • Domaine Trapet — La Petite Chapelle 2009 • Château Rayas 2010 Available only on Mondays or Tuesdays. Reserve and enjoy before the end of February. Serves 6,
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Estimation
€100 - 10,000Sale fees
A culinary and wine-tasting experience with La Courtille in Solutré (71). At a secret location, let Adrien from La Courtille restaurant and sommelier Baptiste Charretier guide you through a tasting of fine wines paired with a winter meal. On the menu: • House-made foie gras as an appetizer • Truffle omelet • Beef tenderloin in brioche • Dessert by Mickaël Martin, “Éclat de Chocolat” Wines to discover: • Jacquesson — Avize Champ Caïn 2013 • Dom Ruinart 2010 • Mugneret-Gibourg — Vosne-Romanée 2018 • Domaine Ramonet — Chassagne Ruchotte 2012 • Domaine Trapet — La Petite Chapelle 2009 • Château Rayas 2010 Available only on Mondays or Tuesdays. Reserve and enjoy before the end of February. Serves 6,
Auction details
AUCTIONS FROM THE HEART: Moments of EmotionAuction house
Quai des Enchères +33 3 85 38 75 07 contact@quaidesencheres.frDelivery is optional. You can use the carrier of your choice. The stated price does not include the lot price or the auction house fees.